halfbakedharvest4.7
25 Minute Tzatziki Gyro Rice Bowls
A street food-inspired quick, fun, delicious, and different weeknight meal...complete with homemade fries!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a large skillet, combine the ground meat and onions. Cook over medium heat, breaking up the meat as it cooks until browned, about ⏱️ 5 minutes. Add the butter, garlic, paprika, cumin, oregano, thyme, and salt. Pour over 1/2 cup water. Cook for ⏱️ 2-5 minutes, until the water has cooked out. 2. Meanwhile, make the Harissa sauce. In a bowl, mix the harissa, melted butter, lemon juice, and paprika. Season with chili flakes and salt. 3. Arrange the warm pitas in a bowl. Spoon over some rice, add a couple spoonful of meat, then top with lettuce, herbs, onions, and lots of Tzatziki. Add the harissa sauce to taste. Enjoy!
garlic, chopped6 clovesground cumin1 tablespoondried oregano1 tablespoondried thyme2 teaspoonssalted butter3 tablespoonssaltchili flakesTzatziki, for serving
Nutrition Facts
calories
638 kcal
serving Size
1 serving
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