halfbakedharvest4.5
25 Minute Black Pepper Jalapeño Basil Chicken Stir Fry
Every bite is saucy, sweet, spicy, and perfectly seasoned...delicious and healthy!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a medium bowl, toss together the chicken, cornstarch, turmeric, ginger, and black pepper. 2. In a glass jar, combine the honey, soy sauce, rice vinegar, fish sauce (if using) and 1/4 cup water.3. Heat the oil in a large skillet over medium-high heat. Add the bell peppers, jalapeños, and shallots, cook ⏱️ 2-3 minutes, until the peppers are charring. Stir in the chicken, tossing to combine with the peppers, cook ⏱️ 2 minutes. 4. Pour in the honey/soy sauce mix. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about ⏱️ 8-10 minutes. Remove from the heat and stir in the basil.5. Serve the chicken and sauce over bowls of coconut lemongrass rice (recipe in notes). Top with plenty of fresh basil.
cornstarch1 tablespoonground turmeric1 teaspoonground ginger1 teaspoonrice vinegar2 tablespoonsfish sauce (optional)1 tablespoonbell peppers, sliced2medium shallot, sliced1
Nutrition Facts
calories
335 kcal
serving Size
1 serving
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