halfbakedharvest4.8
25 Minute Banh Mi Rice Bowls
A yummy balance of spicy, sweet, and savory flavors...plus so delicious and quick to make!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the salad. Combine everything in a bowl and gently toss. Season with salt 2. To Make the meat. In a bowl, mix the tamari, fish sauce, chili paste, and maple syrup. Add 1/3 cup water. Set a few tablespoons of the sauce aside for serving, if desired. 3. Heat the oil, meat, shallots, and garlic in a large skillet over medium-high heat. Cook, breaking up the meat as it cooks, until browned, ⏱️ 5 minutes. Add the sauce. Cook another ⏱️ 5 minutes, until the meat is crispy. Add the pickled ginger, and let cook for ⏱️ 1 minute. Remove from the heat. 3. Spoon the meat over bowls of rice. Top with the herb salad, pickled carrots, and spicy mayo. Drizzle over the extra sauce. Enjoy!
fish sauce2 tablespoonsmaple syrup2 tablespoonsgarlic, chopped4 clovesspicy mayo, for serving
Nutrition Facts
calories
530 kcal
serving Size
1 serving
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