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20-Minute Tomato Soup
This 20-Minute Tomato Soup recipe is quick and easy to make, nice and hearty, and full of fire-roasted tomatoes and lots of fresh basil.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
- ●food processor
📝 Preparation Steps
1
Heat oil in a large saucepan over medium-high heat. Add onion and saute for ⏱️ 4-5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and saute for an additional ⏱️ 1-2 minutes, stirring occasionally, until fragrant.
garlic (peeled and minced)4 cloves
2
Add in the tomatoes, chicken (or vegetable) stock, Italian seasoning, and fresh basil, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover with a lid so that it is slightly ajar, and let the soup simmer for at least another ⏱️ 5-10 minutes.
Italian seasoning1 teaspoon
3
Then uncover the soup, and use an immersion blender to puree until smooth. (Or alternately, you can transfer the soup in small batches to a traditional blender or food processor, and puree until smooth. Just be extra-careful since the soup will be hot!)
4
Taste, and season with salt and pepper to taste.
5
Serve immediately, garnished with optional toppings if desired. Or refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
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