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20 Minute Thai Curry Noodle Soup
This 20 Minute Thai Curry Noodle Soup is a flavorful and quick meal option that satisfies both your taste buds and your busy schedule. With its aromatic spices, creamy coconut milk, and tender noodles, it's a comforting dish that brings spicy, savory, sweet and tangy flavors.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat up chicken broth in a pot on medium heat.
chicken broth2 cups
2
While the broth is heating up, slice the broccoli, tofu, bell peppers and tomatoes. Mince garlic.
sliced bell pepper (optional)1/4
3
Add in your minced garlic and red curry paste. Mix until curry paste has dissolved.
4
Next, add broccoli, tomatoes, and noodles. Boil for a few minutes.
5
Add shrimp, tofu, and bell peppers in the soup.
sliced bell pepper (optional)1/4
6
Add your coconut milk and fish sauce in the soup.
coconut milk1 cup
7
Gently stir and mix together (be careful not to crush the tofu) until the coconut milk is well mixed in the soup.
coconut milk1 cup
8
Garnish with cilantro and squeeze some lime in the soup. Enjoy while hot!
cilantro (chopped)
Nutrition Facts
calories
425 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
8 g
sugar Content
9 g
sodium Content
1281 mg
protein Content
38 g
cholesterol Content
37 mg
carbohydrate Content
176 g
saturated Fat Content
22 g
unsaturated Fat Content
4 g
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