gimmesomeoven4.8
20-Minute Thai Basil Chicken
This 20-Minute Thai Basil Chicken recipe is quick and easy to prepare, and full of bold and delicious savory flavors!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
📝 Preparation Steps
1
To Make The Thai Basil Chicken:
2
Heat 1 tablespoon oil in a wok or large saute pan over high heat. Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for ⏱️ 3-4 minutes, stirring occasionally. Stir in garlic and Thai basil and saute for ⏱️ 1-2 minutes or until fragrant, stirring frequently. (Time saving tip: slice your chicken and make the marinade while the veggies are sauteeing!) Then transfer the entire mixture to a separate plate, and set aside.
garlic (peeled and minced)6 cloves
3
Return wok/pan to high heat, and add the remaining 1 tablespoon oil. Add the chicken and saute for ⏱️ 4-5 minutes, stirring occasionally, until cooked through and no longer pink inside. Add in the marinade, and toss to combine.
4
Remove from heat and add in the vegetable mixture, tossing to combine.
5
Serve warm, over rice or noodles if desired.
6
To Make The Simple Soy Marinade:
7
Whisk all ingredients together until combined.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...