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20 Minute Teriyaki Shrimp
Easy 20 Minute Teriyaki Shrimp made with a homemade teriyaki sauce. A super easy meal for a busy weeknight! Serve over rice or noodles to soak up all that delicious sauce!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan.
garlic (minced)1 clove⅛ cup waterwater1 tablespoonsesame oil1 teaspoonoil1 tablespoon
2
Bring to a simmer and cook for ⏱️ 2-3 minutes.
3
In a small bowl whisk together cornstarch and water.
cornstarch1 teaspoon⅛ cup waterwater1 tablespoon
4
Slowly whisk in the cornstarch mixture into the saucepan.
cornstarch1 teaspoon
5
Simmer whisking constantly until sauce has thickened up, ⏱️ 1-2 minutes.
6
Meanwhile, heat olive oil in a large skillet.
sesame oil1 teaspoonoil1 tablespoon
7
Add shrimp and saute until fully cooked.
large shrimp (peeled and deveined with tails off or on, if desired)1 pound
8
Add teriyaki sauce to the shrimp and toss to coat.
large shrimp (peeled and deveined with tails off or on, if desired)1 pound
9
Serve immediately with green onions and sesame seeds, if desired.
Nutrition Facts
calories
188 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1415 mg
protein Content
24 g
cholesterol Content
286 mg
carbohydrate Content
8 g
saturated Fat Content
1 g
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