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20-Minute Teriyaki Chicken
This 20-Minute Teriyaki Chicken recipe is quick and easy to make, naturally-sweetened with honey, and so flavorful!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 8 min🔥 Cook: 12 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
📝 Preparation Steps
1
To Make The 20-Minute Teriyaki Chicken:
2
Season the chicken with a few generous pinches of salt and pepper. Set aside.
salt and pepper
3
In a large saute pan or wok, heat oil over medium-high heat. Add chicken and saute, stirring occasionally, until the chicken is cooked through and no longer pink on the inside.
4
Meanwhile, as the chicken is cooking, prepare your teriyaki sauce.
5
Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce reaches a simmer and thickens.
6
Remove from heat, and serve immediately, garnished with optional toppings if desired.
7
To Make The Teriyaki Sauce:
8
Whisk all ingredients together until combined.
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