Main Dishesclosetcooking
20 Minute Teriyaki Beef
A quick and easy version of beef teriyaki using ground beef that’s ready in less than 20 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Cook the ground beef and onion in a large skillet over medium heat, breaking the beef apart as it cooks, about ⏱️ 10 minutes, before draining off any excess grease.
onion, diced1reen onions, thinly sliced4 g
2
Add the garlic and ginger and cook until fragrant, about a minute.
garlic, minced/grated1 tablespoonginger, minced/grated1 tablespoon
3
Add the mixture of the soy sauce, sake, mirin, and sugar, mix and cook until it reduces a bit, about ⏱️ 2 minutes.
soy sauce (gluten-free for gluten-free)2 tablespoonsake (optional)2 tablespoonmirin2 tablespoonsugar2 tablespoon
4
Turn off the heat, mix in the sesame oil, sesame seeds and green onions and enjoy!
onion, diced1reen onions, thinly sliced4 g
Nutrition Facts
calories
Calories 378
fat Content
Fat 25g
fiber Content
Fiber 1g
sugar Content
Sugars 7g
sodium Content
Sodium 518mg
protein Content
Protein 21g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 80mg
carbohydrate Content
Carbs 12g
saturated Fat Content
Saturated 8g
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