20 Minute Steak and Potato Bites

An easy dinner recipe that is so tasty it's sure to become part of your regular menu rotation.

👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 2 min🔥 Cook: 16 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat a 12" cast iron skillet over medium heat.

Add oil and potatoes. Let potatoes cook undisturbed for ⏱️ 6 minutes, then flip, salt and cook for an additional ⏱️ 6 minutes.

salt1 tsp

While the potatoes are going, slice the steak into 1" squares and season generously.

Slide the potatoes over to the side of the skillet, melt the butter in the skillet and spread around the empty half of the pan.

butter2 tbsp

Add steak and cook for ⏱️ 1 minute, flip and cook each additional side for ⏱️ 1 minute.

Mix in potatoes and serve.

calories

579 kcal

fat Content

32 g

serving Size

1 oz

fiber Content

4 g

sugar Content

2 g

sodium Content

708 mg

protein Content

35 g

cholesterol Content

120 mg

carbohydrate Content

37 g

saturated Fat Content

18 g

unsaturated Fat Content

10 g

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