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20 Minute Sriracha Chicken
Super Easy 20 Minute Sriracha Chicken. Pan fried chicken thighs marinated in a sweet and spicy sriracha sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Add soy sauce, brown sugar, sriracha and water to a medium bowl. Reserve 1/4 of the marinade.
sriracha3 tablespoons
2
Add the chicken to the bowl and marinade while the oil is heating up.
3
Heat oil in a large skillet or cast iron grill pan.
4
When the pan is nice and hot add in the chicken skin side down. Cook for ⏱️ 5 minutes, flip and cook for an additional ⏱️ 5-10 minutes or until fully cooked.
5
Brush the remaining marinade mixture on top of the chicken.
6
Serve immediately with fresh cilantro and lime wedges if desired.
Nutrition Facts
calories
319 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1410 mg
protein Content
20 g
cholesterol Content
111 mg
carbohydrate Content
9 g
saturated Fat Content
6 g
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