Main Dishesclosetcooking
20 Minute Skinny Sesame Chicken
A lighter version of the classic Chinese restaurant sesame chicken that is so quick and easy to make!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat the oil in a large skillet (or wok) over medium-high heat, add the chicken and saute until lightly golden brown.
oil (peanut or vegetable)1 tablespoonsesame oil1 tablespoon
2
Add the garlic and ginger and cook until fragrant, about a minute.
garlic, grated1 tablespoonginger, grated1 tablespoon
3
Add the mixture of the broth, sugar, honey, soy sauce, ketchup, vinegar, chili sauce and cornstarch, bring to a boil and simmer until it thickens a bit, about a minute.
honey1 tablespoonsoy sauce3 tablespoonsketchup2 tablespoonschili sauce (such as sambal oelek)1 teaspooncornstarch1 tablespoon
4
Remove from heat, mix in the sesame oil, sesame seeds and green onions and enjoy over rice or noodles
oil (peanut or vegetable)1 tablespoonsesame oil1 tablespoon
Nutrition Facts
calories
Calories 341
fat Content
Fat 18g
fiber Content
Fiber 0.8g
sugar Content
Sugars 11g
sodium Content
Sodium 477mg
protein Content
Protein 25g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 73mg
carbohydrate Content
Carbs 16g
saturated Fat Content
Saturated 3g
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