halfbakedharvest4.8
20 Minute Sesame Basil Beef Stir Fry
Delicious and well-balanced, 20 minutes from start to finish...perfect for summer nights!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the sauce. In a jar, combine the Gochujang, Thai red curry paste, tamari/soy sauce, fish sauce (if using), ginger juice, toasted sesame oil, sesame seeds, and chili flakes. 2. Add the oil and vegetables to a large skillet set over high heat. Cook for ⏱️ 3 minutes, until charring, then toss and cook another ⏱️ 2 minutes. Remove from the skillet to a plate.3. To the same skillet, add the onion and beef. Cook until the beef becomes crispy, about ⏱️ 5 minutes. Add half the sauce, tossing to combine. Cook until the sauce coats the beef. Add the vegetables and a few spoonfuls of sauce. Cook another ⏱️ 3-5 minutes. Mix in the pickled ginger. Remove from the heat. 4. Serve the beef and vegetables over bowls of rice. Top with basil and sesame seeds. Serve with any remaining sauce.
Thai red curry paste1 tablespoonfish sauce (optional)1 tablespoontoasted sesame oil3 tablespoonschili flakes
Nutrition Facts
calories
349 kcal
serving Size
1 serving
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