halfbakedharvest4.5
20 Minute Potstickers in Red Curry Garlic Oil
A restaurant worthy dinner in 20 minutes...such a family favorite!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. In a skillet, cook the sesame oil, scallions, Thai red curry paste, garlic, ginger, and chili flakes over medium heat until very fragrant and the oil is sizzling, ⏱️ 5 minutes. 2. Reduce the heat to low. Mix in the peanuts, sesame seeds, and tamari. Stir in 1-2 cups broth. Add the basil and cilantro. 3. Cook the potstickers according to package directions, then drain. Toss the potstickers in the hot broth. 4. Serve with fresh basil and scallions.
garlic, chopped6 clovesgrated ginger1 tablespoonchili flakes-2 cups broth1
Nutrition Facts
calories
265 kcal
serving Size
1 serving
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