halfbakedharvest4.2
20 Minute Ponzu Ginger Chicken Lettuce Bowls
Fresh, tangy, and fast. A light, satisfying meal perfect for summer and easy meal prep too!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, lemongrass, and Fresno pepper, if using. Cook over medium-high heat until browned, about ⏱️ 5 minutes. Add the tamari/soy sauce, the honey, marmalade, and peanuts. Cook for ⏱️ 3 minutes, until the sauce thickens around the chicken. Remove from the heat.3. Mix a few spoonfuls of the ponzu sauce into the chicken.4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce.
garlic, chopped2 cloveschopped lemongrass1 tablespoonFresno pepper, sliced or chopped ((optional) )1honey2 teaspoonsbasil, sliced cucumbers, and green onions for serving
Nutrition Facts
calories
365 kcal
serving Size
1 serving
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