halfbakedharvest4.3
20 minute peanut noodle soup with lime mango
The perfect dinner for cold nights when all you really want to do is make a quick dinner, grab your food, and huddle by the fire!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Heat the oil in a large pot over medium heat. When the oil shimmers, add the garlic, ginger, chili paste, and green onions. Cook ⏱️ 30 seconds to ⏱️ 1 minute until fragrant. Add the both, peanut butter, soy sauce, and coconut milk, stirring to combine. Add the broccoli and cook until tender, about ⏱️ 8-10 minutes.2. Meanwhile, cook the rice noodles according to package directions.3. Once the broccoli is tender, remove it from the heat and stir in the cilantro and mint. Ladle the soup into bowls and add a big handful of rice noodles. Top with mango, cucumbers, and peanuts. Zest the lime over each bowl. Enjoy!
garlic, minced or grated2 cloves(14 ounces) unsweetened coconut milk1 canchili paste1 tablespoonsoy sauce2 tablespoonsrice noodles8 ouncesmango, diced1
Nutrition Facts
calories
1238 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
934 mg
protein Content
11 g
carbohydrate Content
71 g
saturated Fat Content
23 g
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