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20 Minute Pasta Carbonara
20 Minute Pasta Carbonara. Pasta coated in a thick egg sauce with bacon and parmesan cheese. A super easy weeknight dinner!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Boil the pasta in salted water per package instructions until al dente. (Mine took ⏱️ 9 minutes). When pasta is ready drain and reserve 1 cup of the pasta water.
2
Meanwhile in a large skillet add cubed bacon and cook over medium high heat until golden brown. Add in garlic and cook for an additional minute. Turn off the heat and set aside.
bacon (cubed)4 ounces
3
In a small bowl whisk eggs and cheese together, set aside.
4
Add the pasta to the skillet with the bacon and garlic mixture. Add in the egg / cheese mixture and 1/2 cup of the pasta water. Slowly toss the pasta until the pasta is coated. Add more pasta water if needed.
bacon (cubed)4 ounces
5
Season with salt and pepper to taste. Serve immediately with fresh chopped parsley and additional cheese if desired.
Nutrition Facts
calories
672 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
627 mg
protein Content
30 g
cholesterol Content
118 mg
carbohydrate Content
87 g
saturated Fat Content
9 g
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