gimmesomeoven5.0
20-Minute Pan-Seared Fish with Pomegranate Salsa
Delicious pan-seared fish (halibut, cod, or your favorite fish!) meets sweet and juicy pomegranate salsa in this quick and easy dinner recipe. Serve it up with garlicky kale for a fresh and feel-good meal that everyone will love!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 12 min🔥 Cook: 8 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
To Make The Pan-Seared Fish:
2
Sprinkle the fish filets evenly on both sides with the cumin, salt and pepper. Set aside.
3
Heat oil (or butter) in a large sauté pan over medium-high heat until shimmering (or melted). Add the seasoned fish filets and cook for about ⏱️ 5 minutes on the first side, or until browned. Carefully flip the filets, and cook for 2-3 more minutes* or until the fish is cooked through. (I recommend preparing your salsa during while the fish cooks, to save time.)
4
Transfer the fish to the serving plates, and top with the pomegranate salsa. Serve immediately.
5
To Make The Pomegranate Salsa:
6
Add all ingredients together in a large mixing bowl, and toss until evenly combined. Serve immediately, or cover and refrigerate for up to ⏱️ 24 hours.
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