halfbakedharvest4.8
20 Minute Korean Gochujang Beef Bowls
Every bite is filled with deliciously flavored beef and just the right amount of spice, and it's easy!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a large skillet, combine the beef and a pinch of black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about ⏱️ 5 minutes. Add the butter, peppers, garlic, shallots, and ginger. Cook ⏱️ 2 minutes.2. Pour over the tamari, add the Gochujang, ginger juice, and 1/3 cup water. Cook until the sauce coats the beef, ⏱️ 2-3 minutes. Mix in the maple/honey and cook another ⏱️ 1-2 minutes until the beef is caramelized. Remove from the heat. Toss with sesame seeds. 3. Meanwhile, In a bowl, mix the cucumbers with 1 teaspoon salt, the chile flakes, ginger juice, and green onions. Let sit ⏱️ 5 minutes.4. Serve the beef and peppers over bowls of rice. Serve with the cucumber salad and top with peanuts. Add spicy mayo if desired. Enjoy!
butter2 tablespoonsgarlic, chopped4 cloves-3 tablespoons Gochujang (Korean chili paste)2Gochujang (Korean chili paste)1 tablespoonginger juice2 tablespoonsginger juice or rice vinegar2 tablespoons
Nutrition Facts
calories
430 kcal
serving Size
1 serving
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