halfbakedharvest4.5
20 Minute Honey Garlic Chicken Udon Noodles
The biggest bowl of comfort food, yet they're full of healthy mixed vegetables and chicken!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Cook the udon noodles according to package directions. 2. Combine the soy sauce, chili paste, rice vinegar, honey, toasted sesame oil, garlic, ginger, and 1/4 cup water in a bowl. 3. Cook the chicken with 1 tablespoon oil in a large skillet over medium heat. Season with black pepper. Add the mixed stir fry veggies and cook another ⏱️ 2-3 minutes. Slowly pour in the sauce mix and scallions. Bring to a low simmer. Add the noodles and cook until the sauce coats the chicken and noodles.4. Serve the noodles warm, topped with sesame seeds and fresh chopped herbs. Enjoy!
dried udon noodles8 ouncesrice vinegar2 tablespoonshoney2 tablespoonstoasted sesame oil2 tablespoonsgarlic, chopped6 cloves
Nutrition Facts
calories
596 kcal
serving Size
1 serving
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