halfbakedharvest3.9
20 Minute Honey Garlic Cashew Chicken with Coconut Noodles
Sauteed chicken in a sweet and spicy honey soy sauce, with mango jam, cashews, and fresh basil!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. Cook the rice noodles according to package directions. 2. In a glass jar, whisk together 4 tablespoons soy sauce, the mango jam, and honey.3. In a large skillet over medium-high, cook 2 tablespoons oil, 4 cloves garlic, the ginger, and red pepper flakes until fragrant, ⏱️ 30 seconds. Add the chicken and 1 tablespoon soy sauce, cook ⏱️ 5 minutes until lightly caramelized. Stir in the cashews. Add the honey-soy sauce and cook until the sauce glazes the chicken and is cooked through, about ⏱️ 5 minutes. Remove from the heat and stir in the basil.3. Meanwhile, set a medium skillet over medium heat. Add 1 tablespoon sesame oil and 1-2 cloves garlic. Cook 1 to ⏱️ 2 minutes, until golden. Stir in the coconut milk, cook ⏱️ 3 minutes until warmed through. Remove from the heat and toss the noodles with the sauce.4. Divide the noodles between bowls and spoon the chicken over. Serve with basil, mango, and limes.
rice noodles8 ouncesmango or pineapple jam (or apricot preserves)3 tablespoonsmango, diced1garlic, finely chopped6 clovesgrated ginger1 tablespoonsesame oil3 tablespoons
Nutrition Facts
calories
531 kcal
serving Size
1 serving
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