halfbakedharvest4.4
20 Minute Heirloom Tomato Basil Chicken Parmesan Bolognese.
It's quick, easy, full of summer flavors, healthy...ish and yet still kind of cozy too!! You know how much I love a cozy meal!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●food processor
- ●cutting board
- ●pot
- ●bowl
- ●oven
📝 Preparation Steps
1
Add 2 tablespoons of olive oil to a large skillet set over medium heat. Add the ground chicken and brown all over, breaking up the chicken as it cooks. Add the garlic and cook ⏱️ 1 minute. Add both the cherry and regular tomatoes, plus any juice left on the cutting board (if you prefer, you can chop the large tomato in a food processor for fast prep) to the skillet. Cook another minute and then add the remaining 1/4 cup olive oil, red wine, balsamic vinegar and 1/2 cup of water. Bring the sauce to a simmer and cook ⏱️ 10 minutes or until the sauce has thickened just slightly. Season to taste with salt, pepper and crushed red pepper.
garlic (minced or grated)2 clovesbalsamic vinegar2 tablespoons
2
Meanwhile, bring a large pot of salted water to a boil and boil the pasta until al dente. Drain. Pre heat the broiler to high.
3
Remove the bolognese from the heat and stir in the basil + parmesan.
fresh basil (chopped)1 cup
4
Add the pasta to oven safe bowls (if you do not have oven safe bowls, just transfer the pasta to an oven safe skillet instead) and spoon the bolognese over the pasta. Add the mozzarella and place under the broiler for ⏱️ 30 seconds to ⏱️ 1 minute. WATCH CLOSE, this goes quick!
fresh mozzarella (sliced)4 ounces
5
Remove and serve immediately with fresh basil and parmesan.
fresh basil (chopped)1 cup
Nutrition Facts
calories
870 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
533 mg
protein Content
46 g
cholesterol Content
130 mg
carbohydrate Content
91 g
saturated Fat Content
10 g
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