halfbakedharvest4.9
20 Minute Ginger Pineapple Chicken Stir Fry
Inspired by my dad's summer stir fry, only made healthier, quicker, and with a few little tweaks!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 8 min🔥 Cook: 12 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a large skillet, combine the oil, chicken, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about ⏱️ 5 minutes. Add the chili paste, butter, garlic, and ginger. Cook ⏱️ 2 minutes, until the butter browns and the chicken gets crispy.2. Mix in the peppers, 3/4 cup pineapple, and cashews. Cook another ⏱️ 2-5 minutes. Pour over the tamari and honey. Cook until the sauce coats the chicken, ⏱️ 2-3 minutes. Remove from the heat.3. In a bowl, toss 3/4 cup pineapple with the cilantro and basil. 4. Serve the chicken, peppers, and sweet chili sauce over bowls of rice. Top with the pineapple/cilantro/basil. Add the chopped green onions, and if desired, serve with sweet Thai chili sauce and sesame seeds. Enjoy!
sweet Thai chili sauce and sesame seeds (for topping (optional))
Nutrition Facts
calories
491 kcal
serving Size
1 serving
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