halfbakedharvest4.8
20 Minute Ginger Cashew Beef
A new go-to take-out-style dinner...it’s saucy, salty, tangy, and sweet with just the right amount of spice!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a large skillet, combine the oil, steak, cornstarch, and black pepper. Cook over medium heat until seared, about ⏱️ 5 minutes. Add the broccoli and the shallots. Mix in the butter, garlic, ginger, and cashews. Cook ⏱️ 2 minutes, until the butter browns and the steak gets crispy.2. Add the tamari, sweet Thai chile sauce, and ginger juice. Cook until the sauce thickens slightly. Remove from the heat.3. To make the mango salsa. Combine all ingredients in a bowl. 4. Serve the steak, broccoli, and remaining sauce over bowls of coconut rice. Top with mango and, if desired, add a bit of creamy honey mustard or spicy mayo. Enjoy!
garlic, chopped4 clovescashews1 cupmango, chopped1coconut rice, for serving (see notes)
Nutrition Facts
calories
542 kcal
serving Size
1 serving
unsaturated Fat Content
5 g
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