halfbakedharvest4.6
20 Minute Garlic Oil Schezwan Peanut Noodles
A healthy, delicious noodle bowl...when you’re craving saucy noodles but need them to be quick!
👥 4 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, ⏱️ 3-5 minutes.2. in a large bowl, mix the garlic, ginger, cilantro, and season with chili flakes. Pour the hot oil over top the garlic herb mix. Let site ⏱️ 3-5 minutes, then whisk in the tamari, peanut butter, tahini, and honey.3. Cook the noodles according to package directions, then drain. Toss the warm noodles with the oil. Note, you may not need/want all the oil, but I use it all. 4. Serve the noodles with green onion, cilantro, and peanuts.
grated ginger1 tablespoonchili flakes, or Korean chili flakestahini3 tablespoon
Nutrition Facts
calories
540 kcal
serving Size
1 serving
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