halfbakedharvest4.9
20 Minute Garlic Butter Cashew Chicken
Restaurant-style cashew chicken made healthier, quicker, and with a few tweaks to make it unique and delicious!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 8 min🔥 Cook: 12 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the sauce. Combine all ingredients in a glass jar. 2. In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about ⏱️ 5 minutes. Add the butter, garlic, ginger, and cashews. Cook ⏱️ 2 minutes, until the butter browns and the chicken gets crispy.3. Pour over 2/3 of the sauce. Cook until the sauce thickens slightly. Then, add the broccoli and pickled ginger. Cook another ⏱️ 2-5 minutes. Remove from the heat.4. Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!
paprika1 teaspooncashews1 cup
Nutrition Facts
calories
761 kcal
serving Size
1 serving
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