halfbakedharvest3.7
20 Minute Crispy Mongolian Beef
Full of flavor, yet it’s still really simple...the newest take-out-style dinner made at home!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 bigscoots📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To a large skillet, add the steak with cornstarch. Add the oil and cook over medium heat until seared, about ⏱️ 5 minutes. Mix in the butter, garlic, fresh ginger, and pickled ginger. Cook for ⏱️ 1-2 minutes, until the garlic is fragrant. 2. Add the tamari, ginger juice, brown sugar, and scallions. Cook until the sauce thickens slightly. Remove from the heat. Sprinkle with sesame seeds.3. To make the tomato salad, combine all the ingredients in a bowl, gently tossing. Season with chilies to taste, and add lots of basil.4. Serve the steak, tomatoes, and remaining sauce over bowls of rice. Top with basil, if desired. Enjoy!
garlic, chopped6 cloveschopped fresh ginger1 tablespoonfresh basil1 cup
Nutrition Facts
calories
568 kcal
serving Size
1 serving
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