halfbakedharvest4.4
20 Minute Crispy Honey Ginger Salmon
A quick and easy fish main meal, perfect for summer
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the broiler to high.2. Rub the salmon all over with sesame oil. Heat a cast iron skillet over medium high heat. 3. In a small bowl, combine honey, sambal oelek, soy sauce, ginger, garlic, lime zest and juice. Pour the sauce into the skillet and allow it to boil for ⏱️ 2-3 minutes. Remove from the heat and add salmon, skin side up. Transfer the skillet to the oven and broil for ⏱️ 2-3minutes, watching closely until the salmon skin is crisp. 4. In a medium bowl, combine all the ingredients for the slaw and toss to combine.5. Serve the salmon topped with the slaw and drizzled with any extra sauce in the pan. Enjoy!
sesame oil1 tablespoonsambal oelek2 tablespoonsgarlic, chopped2 cloves
Nutrition Facts
calories
603 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
58 g
sodium Content
404 mg
protein Content
37 g
cholesterol Content
93 mg
carbohydrate Content
70 g
saturated Fat Content
2 g
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