halfbakedharvest4.8
20 Minute Cranberry Orange Stir Fry.
It's sweet, tangy and just slightly spicy and it's ready in just twenty minutes
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat a large skillet over high heat and add 1 tablespoon olive oil. When the oil shimmers, add the pork and cook for ⏱️ 4-5 minutes, stirring once or twice until browned all over. Slide the the pork out onto a plate.
olive oil2 tablespoons
2
In the same skillet, add the remaining tablespoon olive oil and the ginger, cook ⏱️ 30 seconds or until fragrant. Add the broccolini and cook for ⏱️ 5 minutes or until tender. Add the sweet thai chili sauce, soy sauce, cinnamon, and cranberries. Slide the pork back into the sauce. Bring the the mix to a boil and cook until thickened and the cranberries burst, about ⏱️ 5-8 minutes. Remove from the heat and stir in the oranges and cilantro.
olive oil2 tablespoons
3
Serve the stir-fry over a bed of rice and garnish with oranges, cashews and sesame seeds. Enjoy!
Nutrition Facts
calories
182 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
1042 mg
protein Content
19 g
cholesterol Content
47 mg
carbohydrate Content
35 g
saturated Fat Content
1 g
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