halfbakedharvest4.1
20 Minute Cashew Chicken Noodles
Spicy, tangy, and salty—all the right flavors and they all hit so well together. Delish!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. To make the sauce. Combine all ingredients in a glass jar. Add 1/3 cup water.2. Cook the noodles for ⏱️ 2-3 minutes, until just soft. Drain and set aside. 3. In a large skillet, combine the chicken, garlic powder, ginger, black pepper, and cornstarch. Toss with tamari. Cook over medium-high heat until browned, about ⏱️ 8 minutes. Add the cashews. Cook for ⏱️ 2 minutes, until the cashews are golden. 4. Pour over the sauce. Cook until the sauce thickens slightly. Then, add the noodles. Toss well to coat and remove from the heat. 5. Serve the noodles and chicken with sesame seeds and green onions.
garlic, chopped4 clovesgarlic powder1 tablespoonground ginger1 teaspoonteaspoon ground ginger1/2black pepper and chili flakesblack peppergreen onions, chopped, for serving
Nutrition Facts
calories
501 kcal
serving Size
1 serving
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