halfbakedharvest4.4
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde
Spicy + sweet, served with a delicious roasted tomatillo salsa...made with both pineapple AND mango. All cooked on one sheet pan and ready in 20 mins!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F. 2. On a baking sheet, toss together the shrimp, olive oil, chili powder, all-spice, ginger, thyme, cinnamon, and a pinch each of salt and pepper. Arrange in a single layer on one side of the pan. To the other half of the pan, add the tomatillos, jalapeño, and garlic. Transfer to the oven and roast ⏱️ 10-12 minutes or until the shrimp is cooked and the tomatillos lightly charred. 3. Set the shrimp aside. De-seed the jalapeño, if desired. Squeeze the garlic cloves out of their skin. To a blender, add the roasted tomatillos, jalapeño, garlic, lime juice, orange juice, and cilantro. Blend until smooth. Stir in the pineapple, mango, and a pinch of salt. 4. Stuff the shrimp into the warmed taco shells, and top with the Roasted Jalapeño Pineapple Salsa Verde, avocado, and lettuce. Enjoy!
all-spice1 teaspoontomatillos, husked and halved4jalapeño1garlic, skin on2 clovessliced avocado, lettuce, or cabbage, for serving
Nutrition Facts
calories
254 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
1106 mg
protein Content
27 g
cholesterol Content
285 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
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