halfbakedharvest3.9
20 Minute Basil Cashew Chicken.
If there was ever a chicken dinner of my dreams, this would be it. 20 Minute Basil Cashew Chicken. I don't know what I like more. The fact that it only took 20 minutes to make or the yummy flavors!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Add the chicken to a bowl and toss with the oyster sauce and soy sauce. Let the chicken marinate ⏱️ 10 minutes.
2
Heat a large skillet or wok over medium. Add 1 tablespoon sesame oil. Add the garlic, ginger and serrano chile, cook ⏱️ 30 seconds or until fragrant. Watch close, you don't want to burn the garlic. Increase the heat to medium high. Add another drizzle sesame oil and the chicken. Stir-fry over medium high heat until cooked through, about ⏱️ 5 minutes. Stir in the cashews and cook another minute. Remove from the heat and stir in Thai basil.
sesame oil2 tablespoonsgarlic (minced or grated)4 clovesfresh Thai basil (or regular basil)2 cups
3
Serve the chicken over steamed rice with fresh mango slices and extra basil. EAT!
mango (peeled + sliced)1
Nutrition Facts
calories
188 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
1128 mg
protein Content
41 g
cholesterol Content
108 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...