Dessertscookiesandcups4.1
2 Ingredient White Chocolate Buttercream
makes 4 cups of frosting
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
In a medium saucepan combine butter and white chocolate chips.
(2 cups) butter1 lbwhite chocolate chips2 cups
2
Melt together over low heat, stirring. The butter and white chocolate will separate.
3
When everything is melted remove from heat and allow to sit for ⏱️ 15 minutes or so. PLace saucepan in fridge and refrigerate until the mixture becomes solid, approx ⏱️ 3 hours. I actually let mine sit overnight.
4
When you’re ready to prepare the frosting, remove from fridge and let it sit out at room temperature for ⏱️ 30 minutes or so, to take the chill off.
5
Place entire mass into bowl of stand mixer and beat for ⏱️ 2-3 minutes until frosting becomes light and fluffy.
6
Pipe or frost cupcakes or cake.
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