Main Dishesbiggerbolderbaking4.6
2-Ingredient Semolina Pasta Recipe
Master making authentic semolina pasta at home with 2 ingredients to enjoy versatile comforting chewy bites with distinctly nutty flavor.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Place the flour in the bowl of a food processor and turn on the machine.
2
While the machine is running, slowly pour in the warm water and process until the dough starts to clump together, about ⏱️ 30 seconds.
3
Remove the dough and knead a few times by hand to bring it together, then wrap it in cling wrap or a plastic bag and let it rest in the refrigerator for at least ⏱️ 30 minutes. The dough can stay wrapped in the fridge for up to 2 days. Use this pasta to make shapes like Busiate (spiral), gnocchettie (thin ribbed shells), Trofie (twisted pasta), Foglie (Olive leaf), Cavatelli (mini hot dog bun), Orecchiette Pasta (small ears).
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