bonappetit
2-Ingredient Chocolate Mousse
Blending a block of silken tofu with melted chocolate creates a fluffy, cloud-like mousse that just happens to be dairy-free and vegan.
👥 4 Servings👤 Jesse Szewczyk📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●blender
📝 Preparation Steps
1
Microwave 10 oz. bittersweet chocolate chips in a large microwave-safe bowl on high in 30-second bursts, stirring after each, until melted, about ⏱️ 1 minute total. Set aside.
. bittersweet chocolate chips10 oz
2
Blend one 16-oz. block silken tofu in a blender on high speed until smooth. Add a pinch of kosher salt and reserved melted chocolate and blend, starting on low speed and gradually increasing to high, until mixture is fluffy and smooth. (Stop as soon as mixture is smooth and fluffy. If you blend it too long, it can deflate.)
16-oz. block silken tofu1Kosher salt
3
Divide mousse among 4 bowls. Cover loosely with plastic and chill until set, at least ⏱️ 1 hour and up to ⏱️ 12 hours. Top with fresh berries, whipped cream, and/or other toppings of choice if desired.
Fresh berries, whipped cream, and/or other toppings of choice (for serving; optional)
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