Breakfast & Brunchchefsavvy5.0
2 Ingredient Bagels
If you're craving fresh bagels but don’t want to spend hours proofing and kneading dough, these 2 Ingredient Bagels are a game changer! Made with just flour and Greek yogurt, these bagels come together quickly and bake up golden brown with a soft, chewy interior.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2
Add flour and greek yogurt to a large bowl. Mix to combine (I typically use my hands) to form a shaggy dough. Continue to knead with your hands until it forms into a ball.
3
Transfer to a lightly floured surface and knead for another ⏱️ 2-3 minutes.Allow the dough to rest for ⏱️ 5-10 minutes.
4
Divide the dough into 8 pieces then roll each piece into a ball.Let the balls rest for ⏱️ 10 minutes.Poke a hole in the center of each ball using your fingers then stretch the dough to create a bagel shape.
5
Transfer the bagels to the prepared baking sheet.Brush on the egg wash then top with everything seasoning or any other desired seasonings or cheese.
large egg, whisked1everything seasoning
6
Bake for ⏱️ 20-25 minutes or until they start to get golden brown.
7
Allow them to cool for ⏱️ 15-20 minutes before slicing and enjoying!
Nutrition Facts
calories
218 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
32 mg
protein Content
12 g
trans Fat Content
0.01 g
cholesterol Content
26 mg
carbohydrate Content
38 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.6 g
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