Soups & Stewsdashfordinner5.0
15 or 16 Bean Soup
Made with leftover ham, bean soup mix, and pantry staples, this 15 or 16 bean soup is the perfect way to stretch your budget – deliciously!
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 2h 15m👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●blender
📝 Preparation Steps
1
Add the chicken broth and bean soup mix to a large heavy-bottomed pot like a Dutch oven or stockpot.
chicken broth10 cups
2
Bring the broth and beans to a boil over high heat. Once a boil is reached, turn the heat down to medium.
3
Partially cover the pot with a lid and cook for ⏱️ 45 minutes.
4
After ⏱️ 45 minutes have passed, add the cubed ham, onion, carrots, celery, garlic, Creole seasoning (or Cajun seasoning), garlic powder, onion powder, salt, and black pepper. Stir well.
carrots (peeled and diced)3garlic (minced)3 clovesgarlic powder1 teaspoonCreole Seasoning (or Cajun seasoning)2 teaspoonsonion powder1 teaspoonsalt1 teaspoon
5
Cover the pot and simmer for an additional 1 to 1 ½ hours, or until the beans are tender. Reduce the heat if necessary to maintain a steady simmer.
6
Taste and adjust seasoning as desired. If a thicker consistency is desired, puree some of the beans using a stick blender. Serve with corn bread, biscuits, or crusty bread.
Nutrition Facts
calories
366 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
12 g
sugar Content
5 g
sodium Content
2073 mg
protein Content
29 g
cholesterol Content
47 mg
carbohydrate Content
50 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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