budgetbytes4.8
15-Minute Vegetable Curry
Creamy coconut milk, flavorful vegetable broth, and curry powder come together to create a simple yet delicious vegetable curry.
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.
2
Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.
curry powder ($0.30)1 Tbsp
3
Taste the broth and add salt and pepper to your liking.
4
Serve hot with bread or rice.
Nutrition Facts
calories
97 kcal
fat Content
1 g
serving Size
1.5 cups
fiber Content
6 g
sodium Content
448 mg
protein Content
5 g
carbohydrate Content
20 g
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