Main Disheschewoutloud5.0
15-Minute Steamed Fish, Chinese Style
This super easy recipe for Ginger Soy Asian Steamed Fish is spectacularly delicious and healthy. Here's our technique for quick-cooking it in the microwave!
👥 4 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 8 min🔥 Cook: 6 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- microwave
📝 Preparation Steps
1
Dry fish fillets thoroughly with paper towels - this step is important to ensure flavors don't become diluted from excess water. Place fish in a single layer in a 9x13 glass dish or other large microwavable dish.
2
Whisk
3
In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined. Pour evenly over the fish, ensuring that both sides of fillets are coated with sauce. Sprinkle evenly with cilantro and green onions on top of fillets.
4
Steam
5
Tightly cover dish with two layers of cling wrap. Microwave on high for ⏱️ 4-6 minutes, depending on thickness of your fish; if your microwave doesn't have a turntable, be sure to rotate the dish halfway into cook time. If needed, add another ⏱️ 1-2 minutes of cook time; cooked fish should be firm and flaky at the center. Carefully remove cover and serve immediately.
Nutrition Facts
calories
200 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
3 g
sodium Content
598 mg
protein Content
37 g
cholesterol Content
85 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...