Main Disheschewoutloud5.0
15-Minute Spaghetti Aglio e Olio
This 15-Minute Spaghetti Aglio e Olio uses only a handful of healthy, natural ingredients. It comes together quickly and tastes freshly delicious. Pairs well with any protein or veggies.
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- skillet
📝 Preparation Steps
1
Cook Pasta: Bring a large pot of generously salted water to boil. Cook pasta according to package instructions for al dente. Drain pasta in colander. Transfer pasta back into the empty pot and toss with 3 TB olive oil; cover and set aside.
2
Sauté: While spaghetti is cooking, heat 1 TB olive oil in large skillet until oil is hot. Add garlic and onion, stirring until aromatic and browned, ⏱️ 2-3 minutes.
dry spaghetti13 ozgarlic (thinly sliced)10 cloves
3
Combine: Add garlic mixture to the pot of cooked spaghetti and stir to combine well. Add broth to loosen pasta as needed. Add parsley and parmesan cheese, tossing until well coated. Add kosher salt and freshly ground black pepper to taste.
garlic (thinly sliced)10 clovesdry spaghetti13 oz
4
Garnish and Serve: Sprinkle with desired amount of red pepper flakes and serve with fresh lemon wedges/extra parmesan cheese.
Nutrition Facts
calories
489 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3.1 g
sugar Content
3.1 g
sodium Content
474.8 mg
protein Content
19.6 g
cholesterol Content
17.3 mg
carbohydrate Content
60.2 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...