halfbakedharvest4.5
15 Minute Southern Hot Honey Butter Shrimp.
This dish uses simple pantry ingredients making it perfect for busy nights!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. Pat the shrimp dry, then toss with the cajun seasoning and a large pinch of pepper.2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink, about ⏱️ 2 minutes per side. Add the butter, garlic, thyme, and lemon zest. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turns a light golden brown, 1 to ⏱️ 2 minutes. Remove from the heat and stir in the lemon juice. 3. To make the spicy honey sauce. Melt together the honey, butter, cayenne, chili powder, paprika, and a pinch of salt. 4. Serve the shrimp topped with flaky salt and drizzled with spicy hot honey sauce. I like to serve over polenta and/or with a side of crusty bread.
Nutrition Facts
calories
345 kcal
serving Size
1 serving
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