Breads & Bakingbiggerbolderbaking4.6
15-Minute Pizza Dough Recipe (No Yeast)
Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- wooden spoon
📝 Preparation Steps
1
Preheat the oven to 400°F (200°C).
2
In a mixing bowl, combine the flour, baking powder, and salt. Whisk until combined and set aside.
baking powder3 teaspoons(6 oz/170 g) grated mozzarella cheese2 cupssalt1 teaspoon
3
Combine the water and oil in a separate measuring jug.
4
Slowly add the water mixture to the flour, holding back a little in case you don't need it all.
5
Using a wooden spoon (or your hands) and mix until the dough comes together into a ball. It should be soft, but not sticky. Add a splash more water if your dough is too dry.
6
Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough in half and roll into two 8-inch pizzas).
7
Transfer the pizza base to a pizza tray or large baking tray. Spoon the ⏱️ 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
(6 oz/170 g) grated mozzarella cheese2 cupsfresh oregano, (or fresh herbs of your choice, for garnish)2 teaspoons
8
Bake the pizza for 15 to ⏱️ 17 minutes, or until golden brown. Slice and enjoy!
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