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15-Minute Honey Glazed Carrots
These 15-Minute Honey Glazed Carrots are a delicious way for the family to love their veggies! Perfect as a holiday side dish, as well as any busy weeknight.
👥 6 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 1 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Drain Carrots
2
Thoroughly drain carrots and dry them with paper towels to remove all excess moisture. Set aside.
3
Cook
4
In a large, heavy skillet over medium heat, add butter, brown sugar, honey, salt, and pepper, stirring until butter is melted.
5
Add carrots and cook uncovered, stirring frequently for about ⏱️ 15 minutes or until your carrots are tender. Sprinkle with parsley for garnish and serve immediately.
Nutrition Facts
calories
108 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
98 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
19 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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