15-Minute Homemade Donuts

These homemade donuts taste just as good any cake donut you could buy at your local bakery but you can make them at home in just 15 minutes!

👥 35 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 13 min🔥 Cook: 2 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
pot
bowl
mixing bowl
whisk
baking sheet
strainer

📝 Preparation Steps

Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.

In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.

cups (176g) all-purpose flour (scoop and level to measure)1 1/4cup (120 ml) buttermilk*1/2cup (50g) granulated sugar1/4(42g) melted butter3 Tbsp- 4 cups vegetable oil, (for frying)3cup (66g) granulated sugar**1/3baking powder2 tsp

Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).

Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.

Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.

Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.

Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough.

Nutrition Facts

calories

68 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

30 mg

protein Content

1 g

cholesterol Content

3 mg

carbohydrate Content

8 g

saturated Fat Content

3 g

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