15 Minute Baked Pumpkin Donuts

Soft & fluffy baked pumpkin donuts that are ready in just 15 minutes! Cream cheese frosting & cinnamon sugar coating instructions included!

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Colleen Christensen📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

First, preheat your oven to 350 degrees and lightly grease a donut pan. Then, set it aside for later.

In a medium sized bowl combine your dry ingredients: flour, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside.

baking soda1 tsppumpkin pie spice1 tsp

In a larger bowl mix together pumpkin puree, sugar, melted butter, egg, and vanilla.

melted butter2 tbspegg1vanilla1 tsp

Add the dry ingredients to your pumpkin mixture and mix it up well!

Now, fill your donut pan with the batter, this baked pumpkin donuts recipe makes 6. (See expert tip section below for a hack!)

Bake your pumpkin donuts for ⏱️ 10 minutes or until a toothpick comes out clean and the tops are golden.

Allow your donuts to cool fully before frosting or coating in cinnamon sugar!

*See notes for cream cheese frosting recipe + cinnamon sugar coating instructions

calories

156 kcal

fat Content

5 g

serving Size

1 g

fiber Content

1 g

sugar Content

12 g

sodium Content

222 mg

protein Content

3 g

cholesterol Content

41 mg

carbohydrate Content

25 g

saturated Fat Content

3 g

unsaturated Fat Content

2 g

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