thepioneerwoman
12 Ways to Garnish Deviled Eggs
Deviled eggs are one of my most favorite appetizers ever.
👥 12 Servings⏱️ Prep & Cook: 58 min⏳ Prep: 45 min🔥 Cook: 13 min👤 Brenda Score📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●blender
📝 Preparation Steps
1
Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.
Large Eggs, Hard-boiled And Peeled (See Note)12
2
Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.
3
Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!
Large Eggs, Hard-boiled And Peeled (See Note)12
Nutrition Facts
calories
140 Calories
fat Content
12 g
fiber Content
0 g
sugar Content
0 g
sodium Content
155 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
190 mg
carbohydrate Content
0 g
saturated Fat Content
3 g
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