recipetineats4.9
12 Minute Thai Chicken Peanut Noodles
Recipe video above. Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince means no meat prep - and you can switch it out with literally any ground meat (beef, turkey, pork). It might not be authentic Thai ... but it's fast and 100% delicious!NOTE: Trick here is to work quickly so the sauce isn't all absorbed by the noodles which will make them bloated and clumpy. If your noodles do absorb all the sauce, just add a splash of water to thin it out.
👥 2 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 3 min🔥 Cook: 9 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●wooden spoon
- ●bowl
📝 Preparation Steps
1
Sauté garlic: Heat oil in a medium skillet over high heat (not too large, else the sauce will evaporate too quickly). Add garlic and cook for ⏱️ 20 seconds until it turns golden.
oil1 tbsp
2
Cook chicken: Add chicken mince and cook for ⏱️ 2 minutes, breaking it up as you go, until it mostly changes from pink to white.
3
Add flavourings: Add 1 tbsp red curry paste, curry powder and soy sauce. Cook for ⏱️ 1 minute.
tbsp red curry paste (, separated (Note 3))1 1/2curry powder (Note 2)1 tsp
4
Cook extra curry paste: Clear a space in the middle of the pan, add remaining 1/2 tbsp curry paste, stir the curry paste for ⏱️ 30 seconds.
5
Simmer stock: Add chicken stock, bring to a simmer then reduce to medium-high. Simmer for ⏱️ 1 minute.
6
Add noodles: Squish the noodle cakes in, pushing chicken aside so the noodles are as submerged as possible.
7
Cook ⏱️ 45 sec, flip, ⏱️ 30 sec: Leave to cook for ⏱️ 45 seconds, then flip noodles. Leave for another ⏱️ 30 seconds, then separate the noodles with 2 wooden spoons.
8
Add peanut sauce: Push noodles aside, add coconut milk, peanut butter and vinegar, then give it a quick mix to mostly dissolve the peanut butter.
peanut butter3 tbsp
9
Toss with spinach: Add spinach, toss with the noodles for ⏱️ 30 seconds until wilted. Make sure it's still pretty saucy - everybody loves sauce!
10
Serve: Transfer to serving bowls, sprinkle with coriander, peanuts and Sriracha or chilli paste if desired.
peanuts (, finely chopped)2 tbsp
Nutrition Facts
calories
581 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
950 mg
protein Content
31 g
cholesterol Content
86 mg
carbohydrate Content
14 g
saturated Fat Content
22 g
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