epicurious4.3
12-Minute Fried Cabbage With Noodles and Bacon
This quick dinner of cabbage and pasta knocks out absolutely everyone who tries it. It's a 12-minute meal that's packed with flavor—and veggies.
👥 4 Servings⏱️ Prep & Cook: 12 min👤 Nagi Maehashi📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●skillet
- ●bowl
📝 Preparation Steps
1
In a pot, bring 12 cups of water to a boil with the salt. Add the pasta and cook as per the package directions (usually 2–⏱️ 3 minutes). Drain in a colander, then set aside until required.
2
Heat the oil in a large nonstick skillet over high heat. Add the bacon and cook for ⏱️ 30 seconds. Add the garlic and onion, then cook for ⏱️ 3 minutes until the bacon is golden and the onion is translucent.
3
Add the cabbage and butter. Cook for ⏱️ 2 minutes until the cabbage is wilted. Add the pasta, Parmesan, pepper, and salt. Toss for ⏱️ 1 minute. Add the lemon juice and toss to coat.
4
Divide among bowls, then sprinkle with the extra Parmesan and enjoy!
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