therecipecritic3.5
10 Minute Oreo Pie Crust
This Oreo pie crust is simple and delicious and it only takes 10 minutes to make! The chocolatey taste of Oreo's mixed with a creamy pie filling will make any pie taste SOO GOOD!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●pan
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°
2
Pulse the Oreos in a food processor until the cookies have become a fine crumb. Pour in the melted butter and pinch of salt and blend until combined.
Unsalted Butter (Melted)6 tablespoonsSalt1 Pinch
3
Pour your crumb mixture into a 9 inch or 10-inch pie pan and press evenly into the bottom of the pan and up the sides of the pan. You can use the bottom of a flat glass or a flat measuring cup to really press it in well and get a nice, even crust.
4
Bake for ⏱️ 10 minutes.
5
Allow cooling completely before adding your chosen pie filling.
Nutrition Facts
calories
734 kcal
fat Content
74 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
177 mg
protein Content
2 g
trans Fat Content
3 g
cholesterol Content
181 mg
carbohydrate Content
20 g
saturated Fat Content
45 g
unsaturated Fat Content
24 g
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