Main Dishesdeliciouslyella
10-Minute Harissa, Garlic & Broccoli Pasta
With spicy harissa, creamy yoghurt, tangy lemon and fiery chilli, this is a seriously flavoursome midweek meal that’s ready in just 10 minutes. Swap the spaghetti for any other pasta.
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●frying pan
📝 Preparation Steps
1
Cook the spaghetti in a pan of salted water according to the packet instructions, then drain, reserving a mugful of the cooking water.
spaghetti5.3 oz
2
Meanwhile, put the oil in a large frying pan over high heat. Add the broccoli florets and shredded stem and fry for ⏱️ 5 minutes until slightly softened. Add the garlic and chilli and fry for a further ⏱️ 30 seconds until fragrant.
3
Spoon in the coconut yoghurt, harissa, lemon zest and juice, along with a splash of the reserved pasta cooking water. Add the spaghetti and stir so that everything is well coated, adding a little more water if it’s too thick. Season to taste and serve topped with a drizzle of olive oil and a sprinkle of chilli.
coconut yoghurt3 tablespoonslemon1spaghetti5.3 ozolive oil2 tablespoons
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...